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    營養配餐

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    科學搭配 營養美味  / SCIENCE & HEALTH

    專業研發 品質保障  / PROFESSION & QUALITY

    行業優勢  / INDUSTRY ADVANTAGE

    以《中國居民平衡營養膳食寶塔》與《健康中國2030》為指導意見,結合國人身體切實膳食需求,落實“減鹽、減糖、減油”原則,設計定制個性化營養菜譜,提供健康營養的日常膳食。


    營養配餐范圍包括學生餐、孕婦餐、老年餐、企業餐等。

    后廚運營團隊配備中餐烹調師、西式面點師、國家營養師、食品安全員等專業人員,專注菜譜設計。專業營養師團隊深入開展各食品營養價格功效研究,分析不同年齡段、不同客戶群體的營養所需,協助菜品研發與烹飪,確保出品美味健康。

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    衛生

    依托于工業化、標準化管理體系,每個產品從原材料到用戶手中經過100多道檢測,確保產品衛生、健康。

    營養

    自主研發的智能化設備,較大程度確保食材本身營養,專設營養師崗位,針對不同用戶特性,定制搭配。

    美味

    APP自主點餐,150多種產品包含八大菜系,酸、辣、咸、甜不同口味滿足用戶個性化需求。

    工業

    生產數字化與標準化管理相結合,從原材料引進、前加工、熟化、分裝、出廠等各個環節,嚴格執行國家標準。